Published: · Last Updated: by Kyndra Holley
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Jump to Recipe·Print Recipe·★★★★★5 from 2 reviews
This Keto Roasted Red Pepper Aioli is the perfect condiment. Great as dip, dressing or sauce. Made with homemade mayonnaise, roasted red peppers, garlic, parsley, fresh lemon juice and sea salt, it is rich and creamy and has a delicious kick.
Ingredients in Roasted Red Pepper Aioli
- Mayo: I love to make this with my Homemade Avocado Oil Mayo, but store-bought works great also.
- Garlic: The star of the show when it comes to aioli. If you do not have fresh garlic cloves, you can also use jarred minced garlic. To substitute, you will use 1 teaspoon of minced garlic for every clove of fresh garlic.
- Lemon Juice: Fresh is best, but bottled with work also. Just make sure that the only ingredient is lemon. This is the brand I like.
- Roasted Red Peppers: For this roasted red pepper aioli recipe I used jarred red peppers, but you can also make your own homemade roasted red peppers using red bell peppers. See my notes below.
Serving Suggestions
- Serve this Roasted Red Pepper Garlic Aioli as a dipping sauce for these Keto Fried Mushrooms
- Drizzle some over top of these Cajun Trinity Keto Crab Cakes or Shrimp Cakes
- Add it to your next Epic Charcuterie Board
- Serve it along with Tzatziki with these Greek Chicken Meatballs
- Use it as a dipping sauce for these Steamed Artichokes
- Enjoy it as a salad dressing
How do You Make Homemade Roasted Red Peppers?
To make homemade roasted red peppers, preheat your oven to 450°F (232°C), cut red bell peppers in half, remove seeds, and place them skin-side up on a baking sheet. Drizzle with olive oil, season with salt, and roast for 25 to 30 minutes until the skin is blackened. Remove from the oven, let them cool, peel off the charred skin, and use as desired.
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More Low Carb Condiment and Dressing Recipes
- Not So Secret Burger Sauce
- Keto Russian Dressing - whole30
- Keto Tartar Sauce
- Keto Yum Yum Sauce
Roasted Red Pepper Aioli
- Author: Kyndra Holley
- Total Time: 5 minutes
- Yield: 1 ¼ cups 1x
- Diet: Diabetic
Description
This Keto Roasted Red Pepper Aioli is the perfect condiment. Great as dip, dressing or sauce. Made with homemade mayo, roasted red peppers, garlic, parsley, fresh lemon juice and sea salt, it is rich and creamy and has a delicious kick.
Ingredients
UnitsScale
- ¾ cup mayo (get my homemade recipe here)
- 6 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- ½ cup chopped roasted red peppers
- a few sprigs fresh flat-leaf parsley
- ¼ teaspoon sea salt, more to taste
- pinch of black pepper, more to taste
Instructions
- Place all ingredients in a food processor or high-powered blender and pulse until well blended and smooth.
- Refrigerate for at least 30 minutes before serving.
Notes
- net carbs per serving: 1g
- Prep Time: 5 minutes
- Category: Condiment Recipes
- Method: Food Processor
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 114
- Fat: 12g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
Keywords: homemade aioli, red pepper aioli, keto aioli, dairy free keto sauces, dairy free keto condiments, low carb aioli
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Reader Interactions
Comments
Kelly says
Very good with my crab cakes and fish sticks. Make sure you drain and blot peppers, mine was a bit runny but delicious.
★★★★★
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Mallory says
Super yummy! Made this with a roasted red pepper veggie wrap! Turned out good!
★★★★★
Reply
Alicia says
I’m making this as a dip to go with roasted baby cauliflower.
Reply
Laura S. says
This sounds yummy. I'll have to give this a try.
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